- 1. Add noodles to 500 ml boiling water.
- 2. Boil for 5 minutes.
- 3. Carefully drain the water out, leaving only 3 tablespoons of water.
- 4. Add seasoning powder and oil to the cooked noodles and remaining water.
- 5. Add dried vegetables and carrot.
- 6. Mix thoroughly.
- 1. Add noodles to 500 ml of boiling water in a microwave-safe bowl.
- 2. Microwave on high for 1 minute and stir.
- 3. Microwave on high for a further 1 minute.
- 4. Carefully drain the water out, leaving only 3 tablespoons of water.
- 5. Add seasoning powder and oil to the cooked noodles and remaining water.
- 6. Add dried vegetables and carrot.
- 7. Mix thoroughly.
Noodles(79.62%) [Wheat flour, Palm oil RSPO(contain Antioxidant BHT (E321)), Tapioca starch, Salt, Thickener(Sodium carboxymethyl cellulose (E466)), Humectant(Phosphates(E450(i), E450(iii), E451(i), E452(i)), Acidity regulator(sodium bicarbonate(E500(ii))], Seasoning powder(20.38%) {Milk powder, Egg yolk powder, Cheese powder, Salt, Sugar, Non-dairy cream[Palm oil, Glucose syrup, Sodium caseinate(from Milk), Emulsifiers (contains E340(ii), E471, E427b)], Black pepper powder, Onion powder, Flavour Enhancers (contains Disodium 5' - inosinate, Disodium 5' - guanylate(E631, E627), Glycined(E640), Disodium succinate(E364)), Dried parsley, Flavouring(Cheese flavor, Milk flavor), Anti-caking(contains Silicon dioxide(E551)), Food color (E100(ii))}.
