- 1. Add noodles to 500 ml boiling water.
- 2. Boil for 5 minutes.
- 3. Carefully drain the water out, leaving only 3 tablespoons of water.
- 4. Add seasoning powder and oil to the cooked noodles and remaining water.
- 5. Add dried vegetables and carrot.
- 6. Mix thoroughly.
- 1. Add noodles to 500 ml of boiling water in a microwave-safe bowl.
- 2. Microwave on high for 1 minute and stir.
- 3. Microwave on high for a further 1 minute.
- 4. Carefully drain the water out, leaving only 3 tablespoons of water.
- 5. Add seasoning powder and oil to the cooked noodles and remaining water.
- 6. Add dried vegetables and carrot.
- 7. Mix thoroughly.
Noodles (83%) {Wheat flour, Palm Oil RSPO [Includes Antioxidant (321)], Tapioca Starch, Salt, Thickener (466), Humectant (450(i), 450(iii), 451(i), 452(i)), Acidity Regulator (500)]}. Seasoning Powder (15%) {Chicken seasoning flavour [Soy Sauce powder (Soybean, Wheat flour, Salt)], Chilli powder, Sugar, Pepper powder, Sesame Seed, Garlic powder, Salt, Creamer [Palm oil, Glucose syrup, Sodium caseinate (Milk), Emulsifiers (340 (ii), 471)], Paprika powder, Flavour enhancers (Disodium inosinate, Disodium guanylate), Chilli extract, Anti-caking agent (551), Acidity regulator (330), Colour (150a, 150d, 160c)}. Seasoning oil (2.5%) Palm oil RSPO [Includes Antioxidant (321)], Fried garlic oil, Chilli pieces, Colour (160c)}, Dried carrot, Dried cabbage.
